The Basics of Cooking Meat

Do you want grill, barbeque, or cure bacon like a champion? The Basics of Cooking Meat is a practical guide written by a three-time award winning BBQ pit master. That is not a lot, but the author has only entered three contests. This book shares simple yet practical knowledge which covers a variety of techniques for cooking meat. This guide to grilling meat covers things like: How to make meatloaf on a stick Easy meatloaf using stuffing How to make your own meat-curing chamber How to make and use a discada (a.k.a. a cowboy wok) Outdoor food safety How to make and use a trash-can cold smoker How to make and cure salt pork and bacon How to distill cold smoke liquid How to cook a great steak without a grill How to use the touch test to determine a steak's doneness How to make jerky and slim jims My recipe for competition butter-bath chicken thighs and a whole lot more The handbook is suited to anyone that wants to learn to cook on fire like their ancestors. Not only does it have some grea